Deccani chicken Fry

The title of this recipe sounds fancy but, it's easy as piece of cake.It tastes great and goes well as a side for any kind of roti's,pratha's,pulao.
It's little spicy but,one can adjust spices to their tastebuds if someone can't take it.I generally use chicken thighs or legs for this which works well this kind of meat preparation.you can even use boneless chicken if you want.

Here is the recipe

Chiken thighs - 1lb
Ginger & garlic paste - 2tbs
Yogurt(thick & no water) -4tbs
coriender powder -2tsp
Red chilli powder -1tsp
Turmeric -1/2 tsp
garam masala powder -1tsp
Jeera powder -1tsp
black pepper -1/2tsp
Lemon juice -2 tbs
salt to taste & oil for frying

Clean chicken and marinate with all the spices along with yogurt for about 1/2hr.Heat a thick based skillet(non-stick is good) and pour some oil about 2-3 tbs enough to coat the chicken.once the oil is heated put the marinated chicken peices in to the oil, stir and mix well and close the lid.Keep stirring in between untill the chicken becomes dry and all the spices gets well coated and turn brown and slightly crispy outside.The chicken oozes out some water due to steam in the begining but it will dry up soon after sometime.