Cream cheese & Butter Scotch frosted Vanila cake

This cake has very soft texture  like white sponge inside.Its very easy to prepare.I am using using cream cheese and Butter scotch frosting here that's what makes this cake special.This cake can also be used as a birthday cake.

Here is the recipe.

For Vanila cake :

• 1 cup white sugar
• 1/2 cup butter
• 2 eggs
• 2 teaspoons vanilla extract
• 1 1/2 cups all-purpose flour
• 1 3/4 teaspoons baking powder
• 1/2 cup milk

Preheat oven to 350 degrees F while preparing the cake batter.

In a medium bowl, cream together the sugar and butter. Beat in the eggs, one at a time, then stir in the vanilla. Combine flour and baking powder, add to the creamed mixture and mix well. Finally stir in the milk until batter is smooth. Pour or spoon batter into the prepared pan.
Bake for 30 to 40 minutes in the preheated oven.  Cake is done when it springs back to the touch.


For Frosting:


1/2pkg (4 oz.) cream cheese,softened (Philadelphia is fine or you can use any other)
1/4 butter, softened
1tsp Vanila
21/2 cups of powdered sugar.
 2tbs Store bought Butterscotch syrup.


Beat the cream cheese ,Butter,Vanila in a large bowl until well blended.Add sugar gradually ,beating after each addition until well blended.


Once the cake is baked and cooled down completely, start  frosting  the cake with the help of spatula slowly until the top  is fully covered.Then with the help of a spoon start  pouring the hot butter scotch syrup in a design pattern as you like.Refrigrate and serve.