I was born in deccan part of India.It's also called the city of Nawabs and pearls.Since, my childhood cooking has been my passion.I like variety in my food.so, trying new cooking method is like trying new dress for a girl like me.Whenever I learn a new recipe I like to treasure them like precious jewels in my recipies book.
Basically my cooking is inspired by mother's kitchen.The main Idea behind wrting this blog is to introduce free style cooking techniques one can use in their kitchens with more easy ways than traditional ways.It has all kinds of recipe's some Indian, some Italian and some continental and many more.I hope this blog will be helpful and great guide for amateur cooks.
