Wednesday, March 16, 2011

Spring onions Pakoras(Fritters)


Its a very quick and easy way of preparing a snack when you get some guests without prior notice.These have very mild  oniony flavour and the colour contrast
with chickpea flour looks amazing and quite appealing.




Here is the recipe.

5 green onion(spring onion)

1 tsp of chopped green chillies.

1/2 cup of chickpea flour (Besan)

1/2 tsp of cooking soda.

1tsp of Red Chilly powder

Salt to taste.

Chat masala for garnishing.

some water & oil for frying.

Finely chop the spring onions all white and green parts.In a bowl mix these onions with chopped green chillies,Red chilli powder,Cooking soda, and salt with water and make it until you get a thick batter.

Heat oil in a frying a pan and start dolloping the batter with a spoon or hand all around the pan and fry them untill light gloden brown.

Garnish them with Chat masala and serve them hot with tomato sauce or mint chutney.

Enjoy!




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