Spring onion grilled chicken burgers

Now that the sping is here, I felt obligatory to share this recipe.Spring time you get all kinds of fresh vegetables especially the spring onions are more tender and sweet, though available in the market through out the year.One of the easiest and healthiest recipe to try on outside grills.



Chicken patties:

Grounded Chicken -1 pound
4 spring onions
2 green chillies
Coriender leaves -2 tablespoons
Black pepper -1tsp
Coriender powder -1 tablespoon
Red pepper flakes -1/2 teaspoon
Toasted breadcrumbs -1/4 cup
salt -1&1/4 teaspoon

Burger Buns
Cheese slices(optional)
Dijon Mustard
Mayo
Lettuce leaf

Finely chop the spring onions,Green chillies, Coriender leaves and mix it with ground chicken along with spices and breadcrumbs until  everything is incorporated together.Heat the skillet  or the grill  and then pour some oil on to it or brush oil on the grill whichever you are using then start making chicken patties and start frying the chicken patties 5 minutes each side(1/4 lb each) until they turn golden brown on either side.
Start heating buns and then apply the mustard and mayo on each of the buns then arrange the burger with Lettuce leaf and chicken patty.
Enjoy this tomato sauce or hot sauce!