This recipe is can be made very quickly with few ingridients that are always available in your pantry.I usually cook this with Dal and rice.It can even be seved as an appetizer.
Thinly sliced Bone Lamb 1/2lb
Chopped Green Chillies -2/3
Half finely chopped white onion
Ginger & Garlic paste -1Tbs
Coriender powder -1tsp
Garam Masala -1/2 tsp
Red chilly powder -1tsp
Turmeric powder -1/2tsp
Fenugreek leaves powder -1/2 tsp
Cardamon powder -1/2 tsp
Thick yogurt -2tbs
Salt to taste
Finely chopped Coriender leaves for garnish and oil to fry
Marinade Lamb pieces in meat tenderizer for 1hr without salt and then marinade the lamb meat with all the spices along with yogurt,onions,chillies and let it rest for about 1/2 hr in refrigrator.
Heat around one and half tbs spoon of cooking oil on frying pan.Put the lamb mixture into the pan, mix and cover with lid.Keep stirring in between untill all the meat gets browned up. The lamb is perfectly done and little carmalized ouside and soft inside.Garnish with Coriender leaves and serve with hot naan or side dish along with any rice.
Enjoy!
No comments:
Post a Comment